FSSAI License for Manufacturing: A Comprehensive Guide

Introduction

Food Safety and Standards Authority of India (FSSAI) plays a pivotal role in ensuring the safety of food products in the country. For businesses involved in food manufacturing, obtaining an FSSAI license is not just a legal requirement but also a testament to their commitment to producing safe and high-quality food items.

What is FSSAI License for Manufacturing?

The FSSAI license for manufacturing is a mandatory certification for businesses engaged in the production of food products. It is issued by the FSSAI, an autonomous body under the Ministry of Health and Family Welfare, Government of India.

Key Components of FSSAI License for Manufacturing

To obtain the FSSAI license for manufacturing, businesses need to fulfill certain criteria and provide specific documents. Here are the key components:

1. Eligibility Criteria:

• The business should be involved in the manufacturing of food products.
• Annual turnover should meet the specified criteria.

2. Types of FSSAI License:

• Basic FSSAI Registration (for businesses with an annual turnover below the specified limit).
• State FSSAI License (for medium-sized enterprises operating within a state).
• Central FSSAI License (for businesses operating in multiple states or having an annual turnover above the specified limit).

3. Document Requirements:

• Identity and address proof of the business owner.
• Proof of possession of premises.
• Food safety management system plan.
• List of food products to be manufactured.

4. Application Process:

• Online application submission on our website
• Verification of documents by the FSSAI authorities.
• Inspection of the manufacturing unit.

5. Benefits of FSSAI License for Manufacturing:

• Legal Compliance: Adhering to FSSAI regulations ensures legal compliance and avoids penalties.
• Consumer Trust: Having an FSSAI license builds trust among consumers regarding the safety of your food products.
• Market Expansion: It opens doors to wider markets, including online platforms and export opportunities.
• Business Credibility: Certification enhances the credibility of the manufacturing business.

Frequently Asked Questions (FAQs)

Q1: Who needs an FSSAI license for manufacturing?

All businesses involved in the manufacturing of food products, including small-scale and large-scale enterprises, need an FSSAI license.

Q2: What is the validity of the FSSAI license for manufacturing?

The validity varies based on the type of license:

• Basic FSSAI Registration: 1 to 5 years
• State FSSAI License: 1 to 5 years
• Central FSSAI License: 1 to 5 years

Q3: How long does it take to obtain the FSSAI license for manufacturing?

The processing time varies, but it typically takes 45 to 60 days.

Q4: Can the FSSAI license be transferred?

No, the FSSAI license is not transferable. In case of a change in ownership, a fresh application is required.

Q5: What happens if a manufacturing unit operates without an FSSAI license?

Operating without a valid FSSAI license is illegal and can result in penalties, fines, or closure of the business.

Conclusion

Obtaining an FSSAI license for manufacturing is not just a regulatory requirement but also a strategic move to ensure consumer safety, gain market trust, and foster business growth. By understanding the intricacies of the application process and compliance requirements, businesses can navigate the food industry with confidence and integrity.

Ensure your manufacturing unit is FSSAI compliant to contribute to a safer and healthier food ecosystem.